Platform · Taps & kegs
See what is pouring and what is left. Tap a keg once and the POS, other screens and guest list update.
Put a keg on, queue the next one, and the levels, the POS and the guest menu update with it.
Every draft sale attributes to the keg on that line, so the board shows roughly how much is poured and how many litres are left.
Put a keg on and the change lands on the POS, the other tablets and the guest list. Without signal, screens fall back to refreshing.
Queue a keg from stock against the lines it can go on, or drop it into a tap. A queued keg with no price is flagged.
Set the cleaning interval, from one day to a year. Badges go amber then red, and marking a line clean records who and when.
Enter a keg's cost and its pours attribute back to it. Margin comes from the same immutable sales journal as your reports, and uncosted stock shows as unpriced.
Print one code for the bar top and the tables. It opens the current list with styles, strengths, prices and any happy-hour price the POS would charge.
One system
Every draft sale is attributed back to the keg on that line, at the POS, at the moment it is rung. The board adds those pours up against the keg's volume and shows roughly how much is poured and how many litres are left. It counts real sales only, so a fresh keg reads empty of sales until it starts selling, not full of guesses.
Yes. A card sale often arrives carrying only the product name, so the keg is resolved on the server from the line on that tap: by an explicit keg first, then the product, then the name. A pint sold on card lowers the level the same as one sold on cash.
Put a keg on and the change is published on your venue's own channel, so the POS, other tablets and the guest menu pick it up. If a screen briefly has no connection it falls back to refreshing on its own, so it catches up rather than showing yesterday's line.
You set the interval, anywhere from a day to a year. Each line shows a badge that goes amber as the clean falls due and red once it is past, with the number of days it is overdue. Marking a line clean records who cleaned it and when, and sets the next date from your interval.
The guest menu shows "Ask at the bar" rather than a blank or a zero, which would read as free. Anything you mark 86 at the POS shows as just run out until you pull it, so a guest is not left ordering something that is gone.
A real person on the phone, not a ticket queue. Put a keg on the board and print your first guest code this afternoon.
0,99% on cards, no monthly fee and no binding. Or 500 kr a month for software only.